FROM THE KITCHEN
Orders until 10:45am
Two eggs cooked anyway you like with house baked focaccia bread (V)
Yak Calabrian sliders (2 per serve)
House baked brioche sliders, fried egg, pepper relish, Tony's Calabrian Sausage, shaved Provola cheese.
Quinoa, Tomato and Avocado Tartare (V)
Diced tomato, avocado and cucumber, carasau bread, poache degg, wood sorrel, citrus dressing.
Wild mushroom bruschetta (V)
Roasted wild mushrooms, goat's cheese spread, house baked focaccia bread, confit black garlic, pine nuts.
Bergamot black rice pudding (V)
Cooked in almond milk served with poached rhubarb, green apple, raw beetroot, ground pistachio.
Bombolone alla ricotta (V)
Freshly baked doughnut filled with whipped saffron ricotta and served with fresh fruit salad.
Extras: Baked mushrooms, Avocado, grilled tomato
from the bakery
Available for Take Away | Orders until 11am
$3 (G.F. $3.50)
Toasted sourdough, light or dark rye, fruit loaf or gluten free
With choice of vegemite, honey, peanut butter, strawberry jam, plum jam, orange marmalade, cream cheese or Nutella.
With avocado smashed with lemon salt and pepper extra $2
New York bagel
plain, sesame seeds, chia seeds, multi-seeds and onion or blueberry with cream cheese or spreads
Toasted sandwich Ham, cheese and tomato
Croissant toasted with ham and cheese