We are hosting the pizza competition to end all pizza competitions.
Our inspiration is taken from the great competitions in Italy.
Always held in a town square, chefs of all calibre would compete against one another and bake a pizza , which would then be judged.
A victor would be announced and the pizza shared amongst the crowds.
We love the idea of getting some of our favourite chefs from around
Melbourne to stand side by side; Leo and the team at Yak will be
making what they think to be a great pizza.
Some of Melbourne’s top chefs such as Mathew Marcartney
(Elanores-Chateau Yering), Brendan McQueen(Matteo's) Florent Geradin (Silo/ex-Vue de Monde), Nick Bennet (Arbory/ex Fatto) Pierrick Boyer(La Petit Gateau), Jerry Mai (Pho Nom/Susie Wong) ,Danielle (Bellota) and Michael Harrison (Allium food & wine) will make their own version of the ultimate pizza.
Along with the bragging rights of kicking their colleagues’ butts, the
winner will be able to tease them about it publicly - indefinitely.
The winning pizza will be placed on Yak Italian Kitchen’s menu, along
with their name and venue’s details.
We would love if you could join us as to cheer and to eat
some of the potential masterpieces at Yak Italian Kitchen on Monday
the 30th of June.
$50 including beer matches
Very limited spaces
Monday the 30th of June @ 6pm
Yak Italian Kitchen & Bar
150 Flinders Lane
(corner Russell St)