Yak Italian Kitchen serves modern Italian food on the popular Flinders Lane food precinct and is open for walk-ins and bookings five nights a week until late.

Leo Gelsomino, our head chef, and his kitchen team use fresh, seasonal ingredients. All our dishes are hand made in the artisan tradition from pasta to pizza dough, which is kneaded from stone-ground flour. 

Our drinks list is focused on Italian-style wines that are designed to be drunk with food. 

And we also have one of the best lists of Italian craft beers in the city.


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31/10/15. We are very proud to be reviewed by John Lethlean in the Australian news paper. REVIEW HERE


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